I stopped by Hudson Valley Foie Gras to write about the award winning producers of Foie Gras as well as other amazing Duck products. I was treated to an amazing tasting by Chef Jenny.
Pictured: The Grateful Traveler and Jenny Chamberlain, Chef of Product Development, Hudson Valley Foie Gras
—>Read what Anthony Bourdain had to say after a visit in 2012 too.
Visit: http://www.hudsonvalleyfoiegras.com/
Below: Enjoying delicious Duck Meat Burgers from Hudson Valley Fois Gras
