Speculoos from Belgium Ingredients: 2 3/4 cups of flour 1 1/4 cups of brown sugar (dark brown or regular) 1 cup (2 sticks) of softened butter 1teaspoon of cinnamon 1 egg 1 teaspoon of a ground mixture of cloves, nutmeg, ginger and anise 5 g of baking powder 5 g of salt Preparation: Pour the […]