Dresdner Stollen German Fruitcake This is one Fruit Cake worth the effort. Great with a German hardy beer too! Raisins or currants — 1 cup Candied citrus peel — 1 cup Active dry yeast — 2 (1/4-ounce) packages Lukewarm (110°F) water — 1/2 cup Flour — 5 cups Milk — 1 cups Butter, room temperature […]