Italian Torta di Noci 1/2 lb walnuts 8 tablespoons butter, room temperature 2/3 cup Sugar 1 Egg 2 tablespoons Rum, or or 1 teaspoon rum extract 2 teaspoons Lemon zest 1 cup Flour 1 1/2 teaspoons Baking powder Method Preheat oven to 350°F. Place the walnuts on a baking sheet and toast in the oven for 5-7 minutes, taking care not […]