Wonderful Warm Cinnamon Wine from Austria

 Wonderful Warm Cinnamon Wine from Austria


For 1 litre of wine:
1 l of dry red wine (quality)
3 sticks of cinnamon
5 cloves
Zest of one orange
Zest of one lemon
Sugar according to taste

Heat slowly over 1 hour then let steep for at least another half-hour. Add sugar to your taste. Filter all and reheat before tasting.

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