Hudson Valley Foie Gras

Chef Jenny and The Grateful TravelerI stopped by Hudson Valley Foie Gras to write about the award winning producers of Foie Gras as well as other amazing Duck products.  I was treated to an amazing tasting by Chef Jenny.

Pictured: The Grateful Traveler and Jenny Chamberlain, Chef of Product Development, Hudson Valley Foie Gras

—>Read what Anthony Bourdain had to say after a visit in 2012 too. 


Below: Enjoying delicious Duck Meat Burgers from Hudson Valley Fois Gras

Duck meat burgers