This is a Sour Cherry Soup that I made in Budapest at ChefParade Cooking School. It’ a cold soup-perfect for Summer! Ingredients: 6 cups water 1 pound fresh sour cherries, pitted 3/4 cup sugar 1 cup sour cream 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon confectioners’ sugar Preparation: large saucepan; cook cherries with water […]