Hungarian Mushroom Goulash Ingredients: 1 lb. mushrooms 2 large onions 2 Tablespoon butter 1 cup water or vegetable broth (could use beef too) 1/2 tsp. salt 1/2 tsp. Hungarian Paprika Directions: Sauté onions in butter for 2-4 minutes Add mushrooms and broth or water with seasonings and simmer for about 20 -30 minutes. Serve with […]