Hungarian Mushroom Goulash Ingredients: 1 lb. mushrooms 2 large onions 2 Tablespoon butter 1 cup water or vegetable broth (could use beef too) 1/2 tsp. salt 1/2 tsp. Hungarian Paprika Directions: Sauté onions in butter for 2-4 minutes Add mushrooms and broth or water with seasonings and simmer for about 20 -30 minutes. Serve with […]
Tag Archives: Recipe
This is a Sour Cherry Soup that I made in Budapest at ChefParade Cooking School. It’ a cold soup-perfect for Summer! Ingredients: 6 cups water 1 pound fresh sour cherries, pitted 3/4 cup sugar 1 cup sour cream 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon confectioners’ sugar Preparation: large saucepan; cook cherries with water […]
Ivo Tzankov’s Grandmother’s Homemade Sangria Recipe MS Beatrice Bartender, Danube River Cruise Recipe for 1 Jug (approx. 2 Liter) Ingredients: 1.5 liter expensive red wine 1 lime 1 orange 1 lemon 1 green apple Cinnamon (generous pinch) 1 shot limoncello or Amaretto (optional) Directions: • Cut the citrus fruits in small pieces. Place in […]